NEW FEATURE: MINDFUL EATING TRACKER - TRACK PRESENCE
New Harbinger Publications: "In Eating the Moment, psychologist Pavel Somov introduces techniques, exercises, and tools to help you control overeating. These practices can be used at mealtimes to develop a more positive and healthy relationshipwith food."
Endorsements
“Eating the Moment is a quick, enjoyable read full of creative, clever exercises and insightful, thought-provoking text. Rather than being shamed into deprivation, readers are taught original exercises to help them learn about their palates and manage their appetites. Who knew that weight control could be so fun and empowering?”
—Dina Cheney, author of Tasting Club
“In Eating the Moment, psychologist Pavel Somov gives you the practical tools you need to reap the rewards of eating more mindfully. Read it and discover how to have a relationship with food that is smarter, healthier, more conscious, and enjoyable.”
—Deborah Kesten, MPH, author of The Enlightened Diet
“Somov is one of the most creative psychologists around. He is knowledgeable about research-based and effective therapy techniques. He is aware of Eastern philosophies, and Buddhism in particular. And he is a productive therapist who knows how to translate knowledge into personal action for clients. All of these gifts are evident in Somov's book, Eating the Moment, which is not only informative, not only good reading, but also tremendously helpful in the most difficult area of behavior change—losing and keeping off weight.”
—Stanton Peele, Ph.D., JD, author of Seven Tools to Beat Addiction and Addiction-Proof Your Child
“Eating the Moment is a thoughtful feast for those who want to understand the psychology of eating and how to overcome mindlessness with food. The 141 eating practices are easy-to-grasp appetizers for becoming more aware, overcoming craving, and transforming your experience with food. If you have ever wanted a primer on eating skills that you never learned at home or in school, this book is an excellent place to start.
—Donald Altman, author of Meal by Meal and Art of the Inner Meal
ENDORSEMENTS FOR "PRESENT PERFECT"
“Rarely does a work of art like Present Perfect fall upon one’s desk. This book allows us to transform existential pain caused by our need to be perfect. This book is abundant with tools and ideas that equip the reader to resolve guilt, shame, and perfectionism. Once you accept and surrender your perfectionism, the magical paradox of mindfulness as a healer will unfold.”
—Ronald A. Alexander, Ph.D., executive director of the Open Mind Training Institute and author of Wise Mind, Open Mind
“This brilliant and practical new book is designed to help alleviate the excess stress and dissatisfaction of perfectionism, one of the main practices of the extremely popular, if unheralded, religion I lovingly call Control Freakism. Pavel Somov gives us numerous helpful awareness exercises, conscious inquiries, insights, mindfulness practices, original perspectives, and penetrating ideas, all conducive to helping us free ourselves from this tyrannical inner demon and experience the radiant reality of things just as they are. Acceptance has its own transformative magic, and I heartily recommend this work to all who want to transform, awaken, and edify.”
—Lama Surya Das, founder of Dzogchen Meditation Centers and author of Awakening the Buddha Within
“Present Perfect takes a wholly fresh look at an age-old problem by applying a generous dose of the healing salve of mindfulness. Filled with fascinating references and down-to-earth examples, this book skillfully guides the reader through exercises and strategies that can transform the paralyzing and demoralizing pattern of perfectionism. Present Perfect is the perfect way to liberate yourself from the guilt, shame, and blame of perfectionism and rediscover the freedom of living in the ‘what is.’”
—Donald Altman, psychotherapist, former Buddhist monk, and author of The Mindfulness Code
Perfectionism is treacherous terrain, but Pavel Somov is a deft guide. Present Perfect weaves Somov’s impeccable logic and disarming honesty together with a series of irresistibly paradoxical exercises, all of which serves to reveal our perfectionistic thinking for the house of cards that it is. Somov is a benevolent trickster and a true teacher, who will show you how to use the tools of mindfulness to unravel the illusive knots of the perfectionism which binds you.
--Andrew Peterson, author of The Next Ten Minutes: 51 Absurdly Simple Ways to Seize the Moment
“Pavel Somov offers an intelligent, witty, and compassionate critique of perfectionism and makes a compelling case that life is already perfect. I found this book to be thoroughly enjoyable and personally and professionally useful from the first page. I feel as comfortable recommending this book to my colleagues as I do to my patients and am confident that both will find it of tremendous value in their lives. Since perfectionism is often the other side of compulsive and addictive behavior, this book will be relevant to all who seek more moderation and balance in their lives.”
—Andrew Tatarsky, Ph.D., clinical psychologist in New York City specializing in treating addictive behavior and author of Harm Reduction Psychotherapy
"In this book, Somov not only provides a plethora of highly accessible and instantly applicable ways to connect with mindful awareness, but also provides lucid and rational ways to dethrone the inner tyrant of perfectionism and fully live in the completeness of each moment."
-- Cassandra Vieten, Ph.D., psychologist, director of research at the Institute of Noetic Sciences, and author of Mindful Motherhood: Practical Tools for Staying Sane During Pregnancy and Your Child's First Year
“Even those of us with a lot of self-help reading under our belts will experience many a-ha moments while immersed in Present Perfect. Somov’s approach is highly logical, creative, resourceful, and compassionate. Never once will you feel judged; instead, you’ll feel understood. I highly recommend this valuable resource to therapists and anyone with perfectionist tendencies.”
—Dina Cheney, author of Tasting Club and Williams-Sonoma’s New Flavors for Salads


